Hey there! This is what I ate for lunch today! It was deliciousss, so I figured I’d share!
Tuna, turkey bacon, and cheese lettuce wraps:
1 can Chicken of the Sea Chunk Light Tuna in Water
4 pieces of ice burg lettuce (whole)
2 slices tomato
1/4 cup reduced fat, part skim shredded mozzarella cheese
2 slices Turkey Bacon
1 tbsp Light Sour Cream
dash of seasoned salt
In a bowl, combine tuna, light sour cream, and seasoned salt. Mix together. Cook turkey bacon in a pan greased with non stick cooking spray on medium heat for about two minutes, flipping halfway through. Lay out lettuce leaves. Place half of your tuna, one tomato slice, half of your cheese, and one strip of turkey bacon inside the lettuce leaf. Place the other leaf on top and wrap! Use the other half of your tuna and other ingredients to make a second wrap. You can eat both at the same time, or save one for later!
Total calories (for both wraps together): 220
Total carbs: 5